Chips

Artisan-quality crunch brimming with toasty, sweet-tasting corn, plus the zest of lime and flaked sea salt.

Originated in Hawaii originally used by surfers - Da Kine means: "The Kind" or "Very Good." The bold flavors of Da Kine Chile Lime captures the bal...

Did someone say BBQ? With a stock of flavor ranging from smokey to sweet, then finishing with a jolt of heat. Enjoy our Jalapeno Smokey BBQ chipz s...

Chicas Corn Chips aren’t just made of corn and sea salt. They are made from love and laughs around the kitchen table, handwritten recipes on weathe...

Made with organic golden yellow kernels, Garden of Eatin’ Yellow Corn Tortilla Chips are simply delicious and loaded with authentic corn taste for ...

Chicas Corn Chips aren’t just made of corn and sea salt. They are made from love and laughs around the kitchen table, handwritten recipes on weathe...

Ever broken your chip in a dip before? Or watched in dismay as half of your chip fell back to your loaded-nachos plate? Yeah, it’s kind of guac-war...

The combination of garden-grown potatoes, ripe vegetables, and the stackable shape makes these chips fun to eat! Now you can satisfy your snack cra...

The combination of garden-grown potatoes, ripe vegetables, and the stackable shape makes these chips fun to eat! Now you can satisfy your snack cra...

Chicas Corn Chips aren’t just made of corn and sea salt. They are made from love and laughs around the kitchen table, handwritten recipes on weathe...

We know, Keto can be tough without some chips. Well, with these almond flour tortilla-style chips, you’ll be back in chip-snacking bliss in no time...

New! Our crunchy, gluten-free lentil chips are now available with a blue ribbon barbecue flavor that's sweet & tangy - without the mustard. Our...

DEEP RIVER: Kettle Cooked Potato Chips Salted Original, 5 oz

Calbee's Original Shrimp Flavored Baked Chips are a delectable new snack made with tidbits of shrimp, wheat flour and pure vegetable oil blended to...

Sweet Potato Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata fami...

Batata (Boniato or Cuban Sweet Potato) Light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries. Pars...

Sweet potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivate...

Sweet Potato Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata fami...

A little tangy and a little luscious, our Dill & Sour Cream Plentils will make your taste buds dance.

Plentils already are good for you, but when you crunch on these allergy-friendly chips with the light mist of sea salt, you’ll be transported to a ...

There is a reason they make salt and pepper shakers in matching sets—they go together like no two other spices in the world. We’ve taken that colla...

Dijon mustard is sophisticated and a bit snooty. Honey is smooth, sweet and a little wild. But when they come together, sparks fly. Yes, we know, w...

unconventionally STRONG & tangy Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before yo...

Let’s face it. Not all chips should go around naked. We searched the world over for the ideal potato, gently cooked it to perfection, and let it ru...