AMYS

In 1989, we began our search for the perfect veggie burger. We tried recipe after recipe until this one, with organic bulgur wheat, earthy mushroom...

Organic corn tortilla filled with organic black beans and vegetables and covered with a traditional Mexican sauce. Spanish rice and pinto beans on ...

Tender organic peas and paneer cheese in an authentic delicately spiced sauce. Golden carrots, onions and cumin add flavor and color to the organic...

A sandwich filled with organic tofu, flavored with golden tumeric and bits of sauteed organic vegetables - onions, shiitake mushrooms and sweet bel...

We've layered fresh-diced organic tomatoes, mozzarella, shredded Parmesan and crumbled goat cheeses on our light, tender hand stretched crust with ...

It's the noodles that make this dish. Or maybe it's the sauce. In any case, the delicious combination of organic Asian noodles, vegetables and tofu...

Made from rice flour rather than the usual wheat flour, along with organic peas and completely dairy-free, soy-based mozzarella and ricotta cheezes...

Organic flour tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce, with cheddar cheese added.

All the ingredients for our Black Bean Tamales are carefully selected and prepared. The organic masa (ground and cooked corn) is poured onto indivi...

Two tortillas made from freshly ground organic corn, filled with a blend of organic black beans, tofu and vegetables and covered with a traditional...

Organic flour tortilla wrapped around a combination of organic black beans and vegetables in a mild Mexican sauce. Nice and spicy. Non-dairy/no cho...

Gluten free but flavor full. Organic rice pasta is tossed with a creamy Cheddar sauce made with aged English Cheddar, with crisp organic broccoli f...

Amy's first Vegetable Pot Pie was created when our daughter Amy was born. Ten months later as she sat in the kitchen trying out her new teeth on a ...

Made with organic tofu, brown rice and vegetables, this favorite contains 270 mg of sodium compared to 510 mg in Amy's regular Brown Rice Bowl.

A balanced combination of organic brown rice and black-eyed peas with organic broccoli and carrots in a tasty ginger sauce. It's just plain down ho...

Our unbeatable cheese enchilada with organic golden corn accented by Anaheim chilies and organic black beans with fresh salsa on the side. Gluten f...

Two tortillas made from freshly ground organic corn, filled with a blend of cheeses, accented by olives and peppers, and covered with a traditional...

A traditional cheese lasagna. Made with tender organic pasta, a tasty marinara sauce, and five cheeses carefully chosen for flavor and creaminess. ...

Classic cheese pizza combination of mozzarella cheese and our flavorful organic pizza sauce.

The classic favorite, made with our savory pizza sauce and grated part-skim mozzarella cheese.

Delicious organic pasta ravioli, filled with delicately seasoned lowfat cheese and covered with an authentic Italian tomato sauce.

Corn masa made from organic white corn is blended with Monterey Jack cheese, chiles and jalapenos, then topped with our slow-simmered verde sauce. ...

Organic vegetables, baked organic tofu, and organic rotini pasta in a delectable sauce made with aged English cheddar cheese.

After many years of recipe testing, we have found a delicious non-dairy cheeze to go with our tender organic rice pasta. This dish is so tasty that...