COUNTRY ARCHER

At Country Archer, we do meat. At the same time, we know there are folks who don't do meat. So, we asked ourselves, "What do we do?" And then, we d...

To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. O...

Same flavorful, beef stick, but mini. At Country Archer, we’re continuously developing new ways to fill your gullet with beef sticks made with 100%...

One-of-a-kind. OG. There are lots of ways to say “original.” Believe us—we brainstormed. But when it came to naming these portable, protein-packed,...

If you’re a student of the Scoville scale (No? Search it.), then perhaps nothing entices you more than a meat snack that could make you spontaneous...

Let’s talk turkey. The truth is, we were doing small-batch, hand crafted meat snacks before it was a thing. In fact, several of our recipes were ...

In fact, several of our recipes were first made in 1977. Of course, back then we didn't call it "old-school." It was just " school", and we learned...

How do you measure zero? That’s easy – you don’t. For example, if you’re making a small batch of Zero Sugar Classic Beef Jerky with 0g of sugar per...

To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Now, y...

To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Now, y...

When we were crafting our spicy Jalapeño Beef Jerky recipe, we weren’t satisfied until we perfected a high-protein snack with some serious kick. Wh...

We here at Country Archer are all about honesty and realness. So, let’s talk about the complex relationship between mangoes and Habanero peppers. M...

We here at Country Archer are all about honesty and realness. So, let’s talk about the complex relationship between mangoes and Habanero peppers....

How does one capture the unmistakable flavor of Mustard BBQ sauce with 0g of sugar total per serving? One could say that one would be out of one’s ...

You may be thinking, “Bacon and pork? Isn’t that, like, the same thing?” Let us assure you—it’s not. For starters, our tender, all-natural pork i...

People often say that our jerky is good. A little too good if you ask them. In fact, some folks think we’re tricking it up – as in “How could the b...

People often say that our jerky is good. A little too good if you ask them. In fact, some folks think we’re tricking it up – as in “How could the b...

“Hawaiian pizza” may not be for everyone, but we firmly believe that the classic pork + pineapple combo is. I mean, think about it – take the che...

Turkey and Rosemary go together like peanut butter and jelly. Enter, Turkey jerky sticks. e cracked the code in hand-held protein of your favorit...

Our new Spiced Bacon plant-based mushroom jerky is crafted with tender slices of King Oyster mushrooms and a blend of spices, natural hickory smoke...

When it comes to road trip snacks, it’s important to find one that reflects the trip itself. Collectively, we prefer trips that are mostly sweet, o...

Part of growing up as a company means getting all woke about stuff. For example, we used to describe our savory Teriyaki beef jerky marinade as bei...

Part of growing up as a company means getting all woke about stuff. For example, we used to describe our savory Teriyaki beef jerky marinade as bei...

Made with real ingredients such as garlic, pineapple, and ginger, our new Teriyaki plant-based mushroom jerky packs a punch of flavor that is the p...